Feast of boar and strangulaprievete pasta
SANTA LUCIA - From 4 to 6 August Saint Lucia of Sessa Cilento Go to Village

The menu, as usual, will include: strangolaprievati with wild boar sauce or pork, boar stew, ragout of wild boar, wild boar sausage steak or roast pork with fried potatoes, watermelon, sweets Cilento, cannoli cream. It will all be washed down with excellent local wine. Do not miss the popular music Cilento and, for the most die-hard social-addicted, will be guaranteed wi-fi coverage. The festival is organized by the Pro - Saint Lucia and the proceeds will go as usual in the work of recovery and maintenance of the Saint Lucia church V. M.

Cultural Association "Cilento on the road"

Via S. Anna, 20 - 84050 Rocca Cilento (SA) - Italy