During the festival they are set up numerous booths where you can taste different dishes theme. in the opening day presents a conference with presentations and discussions focused on the typical product. each evening will be enlivened by musical performances with traditional songs and dances. typical product grown exclusively in pertosa and neighboring countries, is distinguished by the light color, delicate flavor and tender texture of the inner leaves. rich in minerals and vitamins has detoxifying, diuretic, digestive and cleansing. thanks to the natural farming has been included in the slow food to preserve the specialties and genuineness. the event is linked to the feast of st. victor, because during his anniversary is harvested. during the event it organized a gastronomic journey, accompanied by folk music and many interesting cultural and nature activities, such as visits to the museum and the caves.