A journey to the rediscovery of the Cilentan culinary tradition, accompanied by music and popular dances: this is the new edition of "Festa Farina Forca Sagra del Cavatiello" in Magliano Nuovo, in the province of Salerno.
During the event, organized by the "Manlium" Association you can taste many other delicacies of the Cilento cuisine, all accompanied by excellent wine.
This is the menu:
STARTER: bacon, capicollo, salami, zucchini, cheeses
CAVATIELLI WITH RAGU 'OF CASTRATO
CAVATIELLI TOMATO AND BASIL
CASTRATO AL SUGO
TROUT TO THE BRACE
SAUSAGE AT THE BRACE
DISHES: crisps, grilled peppers, turnips and potatoes
DESSERTS: zeppole, struffoli, lamps, dried pasta