The typical product par excellence is undoubtedly the beans, slow food. This legume is sown in june and harvested fresh and after drying on the plant. The beans are stored in a dry place with the special addition of bay leaves in the tradition. As evidence of the ancient origins of the legume, the proposed time recipes like lasagna, soups and even desserts made with beans. The festival is not only food but also a reminder of popular music with traditional songs and dances.